Schmacon Smoked and Cured Beef Slices Giveaway ends 4/8
The Binder Ladies were sent 2 packages of Schmacon to facilitate this review. All opinions are her own.
Bacon, bacon, bacon! Do we have your attention? What if we could tell you there was a company that understand not everyone can eat pork, and they are still able to offer amazing bacon? It’s Beef Bacon! Introducing Schmacon! Schmacon is smoked and cured glazed beef slices that won the FABI (Food & Beverage Innovations) 2014 Award! It’s beef’s answer to bacon! Here are just some of the perks to Schmacon:


Enter to win 2 packages of fresh Schmacon!!
Enter the Giveaway Tool below for your chance at winning TWO packages of Schmacon on-ice, delivered via 2-day shipping!
Continental US only. Giveaway ends April 8th at 8pm PST.
Dianna Davis says
I would cook this in a scrambled eggs,and potatoe breakfast burrito, and also a spinach salad would be great
Tricia Igo says
I have to eat a high protein diet – but I still watch fat and calories – I was impressed with the nutrition facts for this! I’d definitely try it on a breakfast sandwich in place of bacon or even turkey bacon.
Holly Thomas says
I would add it to Mac & Cheese.
Faye Gates says
I would eat in my omelets, on top of my salads, or a s BLT. I love bacon, and this looks so good!
Renee Perry says
Boy, it looks great!! I would cook in several ways to use in sour kraut, in soups, and of course on BLT’s and on burgers!
Irina Stiles says
It would be my “go to” for anything related to breakfast.
Christal says
OMG, since being diagnosed with high blood pressure I’ve given up bacon. I don’t like turkey bacon so this could be awesome. I would cook this in the microwave or oven cause I hate to get splattered with hot grease. Then I could eat it with my eggs in the morning, on a BLT for lunch or supper.
denise low says
I would probably put it in a omelet. Sound delicious to me.
Barrie says
I would make a spinach salad with warm bacon dressing!
Jo-Ann Brightman says
I would cook SCHMACON with eggs , salsas and even try some chocolate on it