Pumpkin Dip
INGREDIENTS
8 ounces cream cheese
2 cups confectioners’ sugar
15 ounces canned solid pack pumpkin
2 teaspoons cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate, thawed
YUMMY!!!
Directions
In a bowl, blend cream cheese and confectioners’ sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving. The prep time takes about 15 minutes.
Sandra Watts says
November 2, 2014 at 18:36Everything is good pumpkin. This does look good.
Marnie G (Derrick Todd) says
November 11, 2014 at 23:33This sounds delicious! I love everything pumpkin — maybe I’ll try it this weekend.
Emily Endrizzi says
March 18, 2015 at 01:00Oh wow! This sounds amazing! My boyfriend won’t eat vegetables, but I bet even he would try this. It would be a great way to sneak veggies into his diet!
Jerry Marquardt says
December 14, 2015 at 20:57I am trying your special recipe tomorrow. This looks to me like it will be delicious.